A very good friend was surprised when she browsed through my blog last night. She texted me this morning to ask: "Hey, I thought you were going to blog about all the yummy stuff that you've been making?" Hmmm. Wonderful, someone who knows me well enough. Thing is, yes I do have a lot of food pictures to blog about, however a little too much I don't know where to start.
And when I was reading some local baking/ food blogs last evening, somehow I felt rather intimidated! I think I've been away from the blogosphere for too long, I was overwhelmed by the kind of posts people put up.
There's this baking blog that I've started reading in early Sept and really enjoyed: http://not-thekitchensink.blogspot.com , by a sprightly girl named Janine. The kind of posts she put up, eg. collating all different types of sugars, flours etc into a very detailed table....WOW. Not sure if I could ever muster that kind of effort to do it. It's like going back to school again and making your own notes! But the things she posts are really helpful right down to the notes she takes down at the end of every recipe that she tried out.
I'm really not sure if I'm up to be that kind of food blogger, but I'll see what I can come up with. I come from an editorial background, after all!
So, if you're still waiting for all my food posts, please bear with me for a while. I will fill up this blog, slowly, but surely. Thanks for your patience :)
Zhuan @home
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